Ravens Kitchen

• 1 1/2 cups frozen strawberry/peach/mango fruit blend
• 1 cup coconut water

1. Add frozen fruit blend and coconut water to a blender.
2. Blend until slushy, no ice needed u2014 the frozen fruit does the work.

Makes about 2 cups u2014 one full glass or split into two smaller ones. Coconut water brands vary in sugar content, so nutrition here is an estimate.