Ravens Kitchen

• 1 1/2 cups frozen watermelon chunks
• 1 cup coconut water
• 1 tsp honey (optional, if watermelon isn't sweet enough)

1. Add frozen watermelon and coconut water to a blender.
2. Blend until slushy u2014 watermelon freezes into a naturally icy texture, no extra ice needed.
3. Taste and add honey a little at a time if needed u2014 start with half the teaspoon.

Makes about 2 cups. Nutrition without honey: 57 cal/serving. With the full teaspoon of honey split across servings: 68 cal/serving.